Cocktails that feel like you
A recipe for each of you or one signature drink for the couple. We adapt flavours, names and presentation to your tastes and the story you want to share.
We create the cocktail menu, plan the bar and coordinate bartenders with your venue, caterer or wedding planner. From the welcome reception to the party, guests enjoy service designed around your day.
Open bar from €25 + VAT per person
Over 10 years of practical experience in bars and hospitality.

A cocktail can tell your story. Thoughtful service makes guests feel welcome. We bring the two together with a clear plan for your bar.
A recipe for each of you or one signature drink for the couple. We adapt flavours, names and presentation to your tastes and the story you want to share.
Bartenders who explain the menu, help guests choose and care about presentation. We plan staffing, preparation and service stations around guest numbers and peak demand.
Alcohol-free cocktails with the same attention to flavour and presentation. We discuss preferences and dietary requirements to agree suitable options with you and the venue.
The menu, cocktail colours, glassware and finishing touches can reflect your wedding style. Bar presentation is coordinated with the venue and agreed materials.
We coordinate timings, access, preparation and service with your venue, caterer or planner. We agree who supplies drinks, ice, glassware, equipment and setup.
We choose the menu, duration and service format with you. The proposal sets out inclusions, costs and extension terms so you can make an informed decision.

Imagine welcoming friends with your favourite cocktail, serving a recipe inspired by your engagement trip or naming drinks after moments that mean something to you. We turn those ideas into a menu your guests can discover and enjoy.
Names, recipes, colours, garnishes and a personalised menu are agreed with you. A tasting can be arranged in the proposal.
Personalised cocktails or a pre-agreed menu, quality drinks and specialist bartenders. We plan drinks, ice, glassware and service together, with all inclusions clearly set out in the proposal.
Premium gins, selected tonics and botanicals that complement every pairing. Cubed ice and glass or polycarbonate drinkware, depending on the venue and agreed format.
Alcohol-free cocktails and a selection adapted to your guests’ preferences. Thoughtful presentation, easy-to-choose recommendations and equal care in every glass.
Signature cocktails inspired by your brand, product or campaign. We adapt flavours, colours and menus to the event concept, coordinating service with your marketing team and venue.
Concept and personalisation are agreed in the proposal. Graphic production and physical branding are not automatically included.
Plan a corporate eventA first toast to welcome your guests. Lighter cocktails, alcohol-free options and an easy-to-choose selection for arrivals and canapés.

Well-made classics, your signature cocktails or a gin bar. Menu and staffing planned for the party, with duration and included drinks agreed in the proposal.
A gathering before the wedding or a relaxed toast the following day. Book one moment or combine several to suit your plans.

Two formats with a starting price and a bespoke option. The final price depends on your event and is confirmed in your quote.
from €25 + VAT per person
Minimum 50 guests
An open beer bar throughout your event, served by the Cheers team.
Request a quotefrom €35 + VAT per person
Minimum 50 guests
An open beer bar plus a selection of classic and signature cocktails, prepared especially for your event.
Request a quoteQuote on request
A couple’s cocktail, gin bar, alcohol-free options, Welcome Party or Day After: we design the bar around your event.
Request a quoteStarting prices, excluding VAT. The final price depends on guest numbers, duration, venue, date and menu, and is confirmed in a specific quote.
A shared brief, a clear proposal and coordination with the people who know the venue. For individual events or ongoing collaborations.
We help owners and managers structure their drinks offer per event: menus, costs, preparation and service. Organised operations help control waste, develop revenue per event and maintain consistent quality.
Commission a cocktail menu, bartenders or a bar solution with an agreed scope. We take your briefing, prepare the proposal and coordinate drinks, teams and delivery with the planner and venue.
Date, venue, guests, timing and style. We start with your needs and the venue’s practical requirements.
We define drinks, team and scope. A cocktail tasting, if requested, is agreed in the proposal.
We align logistics, preparation, suppliers and timings with the venue and planner.
We coordinate the team and service on site, with clear responsibilities throughout the event.
Every proposal considers the venue, guest count, duration and menu. Costs, inclusions and each party’s responsibilities are agreed beforehand.
The organiser covers the service within an agreed menu, duration and terms. Guests enjoy the included drinks without paying per order.
Guests pay for their drinks. Feasibility, prices and operating costs are agreed with the organiser and venue.
Organisers can offer selected drinks, an open-bar period or an allowance per guest. Other orders are paid for by guests, with clear terms from the outset.
We also operate temporary bar spaces at events. We coordinate the team, offer, operation and commercial terms with the organiser, according to the venue and event size.
A good experience starts with a clear proposal. These points are defined before the service is confirmed.
Cocktails, gins, alcohol-free options and other included drinks; quantities or consumption terms.
Team size, service duration, preparation and terms for any extension.
Existing bar or agreed solution, drinkware, ice, equipment, access and site requirements.
Price, travel, payment for drinks and what Cheers, the venue and the organiser each provide.
Rui Monteiro brings over 10 years of practical experience in bars and hospitality. At Cheers Experiences, he connects a business perspective with the team’s daily work.
Experience in bar management and operations.
Professional experience in a hotel environment.
Pool bar operations and bar service for different occasions.
Responsible for operational and event coordination, reporting directly to Rui Monteiro.
References to the founder’s professional background. These are not consultancy clients or commercial partners.
Yes. We can integrate bar service into the existing setup, coordinating with the people responsible. We confirm venue requirements and what each party provides before finalising the proposal.
Location, date, guest count, duration, menu and the resources needed. Tell us whether you prefer an open bar, on-site sales or a mixed format so we can prepare an appropriate proposal.
We assess the service area, access and required resources with you. The solution and its feasibility are confirmed in the proposal; every venue has its own requirements.
Yes. A mixed format lets you cover selected drinks, an open-bar period or an allowance per guest. Guests pay for other orders under terms agreed in advance.
Yes. We can develop recipes and adapt names, flavours and presentation to your wedding or company concept. The menu can include classics, low-alcohol and alcohol-free drinks, with personalisation agreed in the proposal.
As soon as you have a date or period in mind. We check availability and travel to your location. Booking and confirmation terms are agreed in the proposal.
Share your date, venue, guest count and ideas for the bar. Even if you are still choosing a format, we can help define the next step.